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Fruity TostadasFruity Tostadas
Fruity Tostadas
Fruity Tostadas
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Recipe - The Fresh Grocer - Corporate
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Fruity Tostadas
Prep Time15 Minutes
Servings4
Cook Time9 Minutes
Calories245
Ingredients
1 1/2 tbs Brown Sugar
1 tsp Ground Cinnamon
8 (4-inch) Street Taco Flour Tortillas
1/3 cup Polly-O® Part Skim Ricotta Cheese
1 Kiwi, peeled and chopped
1 Small Banana, sliced
1 Small Ripe Peach, pitted and chopped
1/4 cup Blueberries
1/4 cup Raspberries
1 tsp Chopped Fresh Cilantro
Directions

1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir 1 tablespoon sugar and cinnamon. Place tortillas on rimmed baking pan; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.

 

2. Place tortillas, cinnamon-sugar side up, on hot grill rack; cover and cook 1 minute.

 

3. Turn off burners on 1 side of grill; transfer tortillas to unlit side of grill. Cover and cook 8 minutes or until tortillas are crisp.

 

4. In small bowl, stir cheese and remaining ½ tablespoon sugar. In medium bowl, toss remaining ingredients. Spread grilled side of tortillas with ricotta mixture; top with fruit mixture.

 

Nutritional Information
  • 6 g Fat
  • 2 g Saturated Fat
  • 6 mg Cholesterol
  • 434 mg Sodium
  • 434 mg Sodium
  • 41 g Carbohydrates
  • 3 g Fiber
  • 12 g Sugars
  • 5 g Added Sugars
  • 7 g Protein
15 minutes
Prep Time
9 minutes
Cook Time
4
Servings
245
Calories

Shop Ingredients

Makes 4 servings
1 1/2 tbs Brown Sugar
Domino Premium Pure Cane Dark Brown Sugar, 32 oz
Domino Premium Pure Cane Dark Brown Sugar, 32 oz, 2 Pound
$4.49$2.25/lb
1 tsp Ground Cinnamon
McCormick Ground Cinnamon, 2.37 oz
McCormick Ground Cinnamon, 2.37 oz, 2.37 Ounce
$3.69$1.56/oz
8 (4-inch) Street Taco Flour Tortillas
La Banderita Soft Taco Large Flour Tortillas, 10 count, 16 oz
La Banderita Soft Taco Large Flour Tortillas, 10 count, 16 oz, 16 Ounce
$2.99$0.19/oz
1/3 cup Polly-O® Part Skim Ricotta Cheese
Polly-O Part-Skim Ricotta Cheese, 15 oz
Polly-O Part-Skim Ricotta Cheese, 15 oz, 15 Ounce
$5.99$0.40/oz
1 Kiwi, peeled and chopped
Zespri Sungold Kiwi
Zespri Sungold Kiwi, 1 Pound
$5.99$5.99/lb
1 Small Banana, sliced
Yellow Banana, 1 ct, 4 oz
Yellow Banana, 1 ct, 4 oz, 4 Ounce
$0.17 avg/ea$0.69/lb
1 Small Ripe Peach, pitted and chopped
Peach Yellow Flesh, 6 oz
Peach Yellow Flesh, 6 oz, 6 Ounce
$0.86 avg/ea$2.29/lb
1/4 cup Blueberries
Dole Blueberries, 12 oz
Dole Blueberries, 12 oz, 12 Ounce
$5.49$0.46/oz
1/4 cup Raspberries
Driscoll's Raspberries, 6 oz
Driscoll's Raspberries, 6 oz, 6 Ounce
On Sale! Limit 4
$1.99 was $2.49$0.33/oz
1 tsp Chopped Fresh Cilantro
Fresh Cilantro, 1 bunch, 1 each
Fresh Cilantro, 1 bunch, 1 each, 1 Each
$0.99

Nutritional Information

  • 6 g Fat
  • 2 g Saturated Fat
  • 6 mg Cholesterol
  • 434 mg Sodium
  • 434 mg Sodium
  • 41 g Carbohydrates
  • 3 g Fiber
  • 12 g Sugars
  • 5 g Added Sugars
  • 7 g Protein

Directions

1. Prepare outdoor grill for direct grilling over medium heat. In small bowl, stir 1 tablespoon sugar and cinnamon. Place tortillas on rimmed baking pan; lightly spray with cooking spray and sprinkle with cinnamon-sugar mixture.

 

2. Place tortillas, cinnamon-sugar side up, on hot grill rack; cover and cook 1 minute.

 

3. Turn off burners on 1 side of grill; transfer tortillas to unlit side of grill. Cover and cook 8 minutes or until tortillas are crisp.

 

4. In small bowl, stir cheese and remaining ½ tablespoon sugar. In medium bowl, toss remaining ingredients. Spread grilled side of tortillas with ricotta mixture; top with fruit mixture.